Buzz o' the Week

I was going to pick a good, moderately priced red wine for this week. But Sean phoned-in a request, and since he's a new father, I figured I would indulge him. This week's buzz will be provided by The Dirty Gin Martini.

Normally, I'm a vodka martini kind of guy (don't worry - the classic Bond drink will be featured at a later date and time). A couple weeks ago, I tried The Dirty Gin Martini for the first time. I'm not a big fan of gin, but my Dad has perfected the recipe, and that is what I bring you today.

Ingredients:
4 oz. Hendricks Gin
2 oz. Olive juice
Dry Vermouth

With most mixed drinks, you can go with a mid-level liquor. However, with martinis, which rely heavily on the quality of the vodka or gin being used, you don't want to skimp. So, spend the extra money and you won't be sorry. Martinis are potent, and if you drink more than one of these bad boys, make sure you have a DD.

The Process:
- If you're serving the drink "up" (no ice, in a traditional martini glass), fill the martini glass with ice and water. The purpose is to chill the glass. You can just as easily keep martini glasses in the freezer, but I find the ice water method is less complicated and reduces the chances of accidently breaking a glass when you're going for the ice cream.
- Combine the gin and olive juice in a shaker with ice. Daddo recommends shaking the olive juice jar prior to measuring in order to get some olive chunks in the mix.
- Shaken, not stirred.
- If you like your Martini on the rocks, fill the cocktail glass with chipped ice and wave the vermouth over the glass. You want nothing more than a hint of the dry vermouth.
- If you martini is being served up, empty the ice water out of the martini glass. Pour no more than 1 tablespoon of the dry vermouth into the glass and swirl it around. Then dump the vermouth.
- Strain the martini into the glass, garnish with three olives (stuffed with blue cheese for me), and serve.

A point of ettiqutte - when serving or ordering a martini, be prepared to answer or provide the following options:
- "Up" or "on the rocks." "Up" is not to be confused with "neat." "Up" applies only to mixed drinks while "neat" applies to liquor only. A martini or cosmo is served "up." Scotch is served "neat."
- "Dirty"
- If you're at a bar, specify the type of gin or vodka to be used.
- Some people prefer onions over olives as garnish.

As always, I welcome suggestions for next week's Buzz. Enjoy, but be responsible!